But we seem to be stuck in first half of the scenario above, without any sign of a miraculous solution on the way.
It’s been going on for months now. We load and run this dishwasher. (This job often falls to me, since I’m usually the last one to go to bed and can start it before I turn in.) We open it and start unloading it, only to find that some of our dishes are … well … not clean. Anything that was on them when they went into the dishwasher is when we take them out. There may be a bit less of it, but by then it’s also baked on.
The result is that we either end up rising them, and scrubbing off any stubborn remains of the day’s meals, before they go into the dishwasher. The alternative is that we end up washing them after come out of the dishwasher. One night, I actually filled the sink with hot, soapy water and washed them as I took them out of of the dishwasher. Either way, the dishes now take twice as long.
At first we thought it was the dishwasher. But then we notice the dish detergent tray had a build-up of blueish-white soapy stuff on it, which also found its way on to the dishes. Then the hubby said something about the detergent not containing phosphorus. One Google search later, I had my answer.
We’re saving the Chesapeake Bay, one dirty dish at a time. Three years ago, Maryland banned high phosphorus dish detergents, in a move to protect the Chesapeake Bay from one of its top three pollutants. Stores had three years to comply, and ours is among the many that have done so, instead of the few stores still selling banned dish detergent.
Under Maryland’s law, stores had until July first to make their shelves phosphate free and get rid of any automatic dish detergent that had more than trace amounts of phosphorus. But more than six weeks after the ban went into effect, we still found it.
We shopped 10 stores in the Baltimore area and found loads of banned detergent at four of them, including Mars, Dollar General, Superfresh, and Family Dollar locations. Our discovery surprised State Senator Brian Frosh, a primary sponsor of the phosphate legislation. But he says cracking down on the ban isn’t easy. He explains, “We really can’t afford to become the dishwasher detergent police.”
…[Dennis] Griesing [with the American Cleaning Institute] also responded to our findings, telling us, “It’s an anomaly. I don’t understand it. It may be oversight. I just can’t explain it.” But the ACI is quick to explain and talk about one thing: the effectiveness of these new environmentally friendly products made by its members. We asked if the phosphate free products can be as effective. Griesing’s answer was a solid, “Yes. We believe they can.”
But not everybody’s a believer. As Jenny [Sterman] told us, her dishes seem a little dingier since she switched to the phosphate free product. But it’s a trade-off she says she’s willing to make to protect the Bay. Atwater says, “I generally think it’s a small price to pay to have dishes that don’t sparkle as long as you’re helping the environment.”
I get it. I really do. But it’s not just “dishes that don’t sparkle.” It’s dishes that have to be nearly washed before the go into the dishwasher or thoroughly washed when they come out. Either way, it’s another 20 to 30 minutes out of a day that’s already packed.
Most days I feel like I’m running out of time, and lately it seems like I have even less of it. Now, at least I know why. I’m all for saving the Bay. But can someone please tell me if there’s a phosphate-free or low-phosphate detergent out there that works just as well as the stuff we can’t buy in Maryland anymore. (Or the stuff we’re not supposed to be able to buy in Maryland anymore.) Can someone point me to a product that doesn’t require more time standing over the sink, and that doesn’t make this practically-daily chore in a family of four twice as long?
I’m desperate for a happy end to my commercial.